Easy cleanup is just one of the advantages of a one-pot (or one-skillet) meal. When all the ingredients cook together, their ...

Marry Me dishes are always at the top of the charts among BHG readers, and this pasta dish nails the creamy, Tuscan-inspired ...

One dish dinners are a great way to save time and energy in the kitchen. On a busy night, you probably don’t want to have to do a ton of cooking after working all day! This collection will come in ...

Step into the kitchen of decades past with vintage recipes brimming with rich, soulful flavors. These beloved classics ...

This week, I turned the calendar to November. My thoughts on cooking pivoted from everyday meals to holiday feasts. Before I let Turkey Day stress settle in, I remembered that a simple one-dish meal ...

Simple, balanced and packed with a tasty mix of flavors and textures. That’s how to describe the Buddha bowl. It has gained popularity over the last decade for its assortment of veggies, plant-based ...

Mary Younkin offers a lot of family-friendly meal solutions in her new book, “The Weekday Lunches & Breakfasts Cookbook” (Page Street Publishing, $21.99). She’s big on make-aheads and quick skillet ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

I tried homemade stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's how to make the ...