The clear tapered bottle. The bright green twist nozzle. The rooster icon on the label. The vivid red liquid. It's tough to think of a hot sauce that's more instantly recognizable than Huy Fong ...

It’s that time of the year again! While it’s still hot outside, the Austin Chronicle steps it up a notch with the return of the Hot Sauce Festival, now in its 34th year. Sarah Wolf and hot sauce maker ...

It's a relief, almost, that the Truff brand of truffle-infused condiments tastes so good. It's a relief, because the Truff packaging – especially on their foundational product, the hot sauce line – is ...