The chile-pepper string lights of First Avenue, two stories’ worth of them, have long been the beacon of the East Village’s Indian-food corridor, the compact shorthand to generations of New Yorkers ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Mazumdar and Pandya mine family recipes for the menu, Wells writes, yielding food made “with care but no pretense.” He highlights the restaurant’s various chaats, or street snacks, as well as the saag ...

Restaurateur Roni Mazumdar and chef Chintan Pandya of the acclaimed Indian group Unapologetic Foods (Dhamaka and Semma) have big changes in store for one of their early restaurants, Adda. The duo ...