One of the greatest secret weapon ingredients I know is chipotles in adobo sauce. These are smoked jalapeño peppers that have been stewed in a sauce of tomatoes, garlic, vinegar, salt and various ...

For those who follow this column, it comes as no surprise to you that I’m always looking for ingredient substitutions that improve the nutritional quality of a recipe without compromising the taste.

I f you’re looking for a bold, beautiful centerpiece for a dinner party or holiday gathering, this chipotle-orange pork roast is an absolute showstopper. It’s everything I lov ...

Adobo can mean lots of different things — in Filipino cuisine, for example, it's a stew dish made of chicken, meat, or fish — but to Latinos everywhere, the word conjures a more clear and conclusive ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

On a recent afternoon, Anthony Febo chopped a plantain in his kitchen. The plantain would be fried up and eaten. But the chopping was a part of his spoken word performance art. “Tonight, I’m cooking,” ...