Alabama white sauce was invented by Bob Gibson, owner and executive chef at Big Bob Gibson Bar-B-Q in Decatur, Alabama, in the 1920s. Renowned for his massive weekend backyard barbecues, Gibson ...

The Rocket City Trash Pandas are tapping into their alter egos for BBQ weekend. See their saucy alternative uniforms.

From pig ears to "white sauce" to the legendary ribs that fed the civil rights movement, Alabama has a diverse and tangy culinary history. Here are the best places to get a taste.

This creamy, mayonnaise-based sauce was made famous in the 1920s by Robert Gibson, the original pitmaster of Big Bob Gibson Bar-B-Q in Decatur, AL. At barbecue spots like Big Bob Gibson, Alabama ...

In Alabama, the state’s signature sauce is a punchy, peppery, mayo-based condiment first popularized in 1925 at Big Bob Gibson’s Bar-B-Q in Decatur, one of the oldest smoke joints in the country.

MORE: The origins of Alabama-style white barbecue sauce The late George and Betty Archibald opened Archibald's Bar-B-Q in their Northport neighborhood in 1962. (Bob Carlton/[email protected]) ...

About two years after they bought the business, David and Julie moved Alabama Sunshine from a small, 2,500-square foot space to a building three times that size on Columbus Street in downtown Fayette.

Back in 1925, Bob Gibson of Big Bob Gibson Bar-B-Que in Decatur invented Alabama's now famous, award-winning white barbecue sauce. The tangy, peppery blend quickly became a staple that is now more ...

The Courtesy Big Bob Gibson Bar-B-Q family recipe for Alabama white sauce for chicken was invented in 1925. ... I Asked 4 Experts for the Best Chocolate Ice Cream—They All Said the Same Brand.

Alabama likes its butts, and it cannot lie.. Pork butts, that is, especially when they're smothered in the state's iconic white barbecue sauce. The Rocket City Trash Pandas are embracing that ...