Alabama white sauce was invented by Bob Gibson, owner and executive chef at Big Bob Gibson Bar-B-Q in Decatur, Alabama, in the 1920s. Renowned for his massive weekend backyard barbecues, Gibson ...

This creamy, mayonnaise-based sauce was made famous in the 1920s by Robert Gibson, the original pitmaster of Big Bob Gibson Bar-B-Q in Decatur, AL. At barbecue spots like Big Bob Gibson, Alabama ...

MORE: The origins of Alabama-style white barbecue sauce The late George and Betty Archibald opened Archibald's Bar-B-Q in their Northport neighborhood in 1962. (Bob Carlton/[email protected]) ...

In Alabama, the state’s signature sauce is a punchy, peppery, mayo-based condiment first popularized in 1925 at Big Bob Gibson’s Bar-B-Q in Decatur, one of the oldest smoke joints in the country.

Back in 1925, Bob Gibson of Big Bob Gibson Bar-B-Que in Decatur invented Alabama's now famous, award-winning white barbecue sauce. The tangy, peppery blend quickly became a staple that is now more ...

Alabama likes its butts, and it cannot lie.. Pork butts, that is, especially when they're smothered in the state's iconic white barbecue sauce. The Rocket City Trash Pandas are embracing that ...

Kathy’s Southern Kitchen invited News4′s Kinsley Centers back to her kitchen for the battle of the sauces.