Food allergies and intolerances are not the same, though the terms are often mistakenly used interchangeably. Both involve ...

Like all allergies, garlic allergies are caused by a response by your immune system. When your immune system thinks you’ve come into contact with something that may be harmful to your body, it makes ...

A person may feel like their seasonal allergies have worsened during and after they have experienced COVID-19. Some research suggests there may be a link between seasonal allergies and long COVID.

Researchers are reporting allergies that develop in a baby’s initial year of life could be predicted by analyzing their first poo after birth. The study claims one’s microbial make-up at birth can ...

Treatment with omalizumab offers modest protection from allergic reactions to individuals with multiple food allergies, and ...

Exposure to indoor allergens is a common trigger for so-called winter allergies. As people spend more time inside, especially in poorly ventilated areas, they may face more exposure to these allergens ...

This article asks what sociological insights an analysis of food allergy and food intolerance might afford. We outline the parameters of debates around food allergy and food intolerance in the ...

One of the most common food allergies worldwide is peanut allergy, a potentially chronic and life-long condition in which the immune system identifies even small amounts of peanut as harmful. 1 In the ...

The meta-analysis of clinical trials compared the effects of hydrolysed milk formulas with cow's milk and breast milk on allergies in infants and toddlers. The results showed that hydrolysed milk ...