In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...

Aloo Gobhi, a spicy curry made with potatoes and cauliflower. (Grant Butler/The Oregonian) We're continuing to test curry recipes in the Foodday Test Kitchen for an upcoming story on Indian dishes ...

One common complaint is that the cauliflower turns mushy while cooking. Gobhi Aloo is a classic and beloved dish enjoyed by both vegetarians and non-vegetarians alike. While it's a simple vegetable ...

1. Bring 3 cups salted water to the boil. Add rice and ½ teaspoon salt flakes, stir and place lid on saucepan. Simmer for 15 minutes, until all water has been absorbed and rice is tender. Do not stir ...

Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time. Read Time: 4 min To avoid mushy aloo ...

Peel the potatoes and cut into 2 cm chunks. Place in a saucepan covered with cold water and add the turmeric. Cook until just done and drain well. Top and tail the peppers, remove green stalk and ...