Quinoa has gone beyond health nut food to prominent whole grain featured on restaurant menus and served frequently in homes across the country. Cookbook author Camilla V. Saulsbury loves quinoa so ...

Unlike regular Mysore masala dosa, this one is stuffed with a delectable aloo-vegetable filling along with cheese and chutney. Read Time: 2 min What is your idea of a perfect weekend? If you ask us, ...

Vegan Achari Aloo is an Indian Punjabi potato dish cooked with pickling spices. It is tangy and spicy. It goes well as a side dish or with parathas for breakfast. I feel like the weather has ...

Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

How about replacing cooked potato with something else in your slice of masala dosa? We might still be okay if you wished to switch the usual filling with cheese or tomato puree, but it gets difficult ...

These fiery mashed potatoes are a perfect cure if you’re craving a taste of India this Thanksgiving. Instructions: Cook the potatoes in boiling water until just tender, 25-30 minutes; drain, peel and ...

Sometimes, I fret when I look at a meal I've prepared and it doesn't quite look like the photo in the cookbook. Often, my husband reminds me that this is why I write this column: to test out recipes ...