Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

GQ Hype: It's the big story of right now. I know this kitchen: the range with its broken starters. The worn gray kitchen mat in its vaguely Arabic lattice print. The hideaway pantry shelves that slide ...

Salmon cooked in a beer cooler isn’t for everyone. It turns out, for example, that it’s not for me. But that doesn’t make J. Kenji López-Alt’s method for cooking salmon (or meat) sous vide any less ...

The nonprofit James Beard Foundation presented dozens of awards for culinary-related books, broadcasts and journalism Tuesday night. Among the top winners were Book of the Year, “Zahav: A World of ...

Kenji López-Alt, co-owner of Wursthall and author of the popular column and cookbook “The Food Lab,” in his home kitchen in San Mateo. (Photo by Sammy Dallal) For evidence of the kind of cook Kenji ...

A self-described science nerd, and proud of it, J. Kenji Lopez-Alt planned a career in biology when he entered the Massachusetts Institute of Technology in the late 1990s. He was the type of kid who ...

Learn how to buy, season, and cook with a wok at home from his seminar at the 2023 Classic in Aspen. Too often, López-Alt explains, home cooks think they can’t cook with a wok on a range at home, ...