Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Getting all the ingredients for a recipe can add up quickly, especially if some of what is called for is not your typical pantry staple. You can probably expect to spend a few dollars here and there ...

America's Test Kitchen has been one of the most trusted and influential cooking resources in the country for over a quarter of a century (although it guards its fair share of not-so-savory secrets).

Entertaining this holiday season and not sure what to serve at the bar or how to make it? America’s Test Kitchen's book, “How to Cocktail,” gives home bartenders all the tools and techniques needed to ...

Leave it to the editors at America's Test Kitchen to come up with a homemade version of v8 that's fresh, pretty and lower in sodium. They eschewed the thick, tomato puree-like texture for zesty, raw ...