“Amuse-bouche” is French for “girl dinner” — or, at the very least, you could be forgiven for believing as much. The two culinary isms, however dissonant in vibe, share the same basic premise: curated ...

Any dinner party worth talking about is going to have small bites to nibble on in between conversations. Sometimes platters of deviled eggs and crudites are laid out on the table, ripe for the taking, ...

Simple foods taken to new heights by combining them with luxurious ingredients is quite simply what chefs do with the amuse-bouche today. Abasket of papad, a piece of gud, a small matthi with achaar ...

HYDERABAD: If you’ve dined at a high-end restaurant, you’re probably familiar with the concept of being served bite-sized appetisers before your order arrives. If you haven’t, don’t be surprised when ...