Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles to the next level. Chilled instant ramen noodles are paired with a ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

NPR's Juana Summers speaks with Jon Kung, author of Kung Food: Chinese American Recipes from a Third-Culture Kitchen, about the evolution of instant ramen noodles. Instant ramen noodles have long been ...

“Many people say that ramen is about the broth,” writes cookbook author Sonoko Sakai. “As a noodle maker, I say the noodles are just as important.” It tracks, then, that we’d go to an expert like ...