For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie to ...

When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.

Store-bought pies can get a bad rap, but this one is another story. This apple pie hits all the right notes while being easy ...

Growing up, I was never much of a pie person. Pies are beautiful, but they always seemed to be too sweet, or the pie crust was bland. So when I started my baking journey, I wanted to create a recipe ...

The first time I baked this pie, I was pleasantly shocked by how it smelled exactly like a McDonald’s apple pie when I opened the oven. It tastes much fresher and more complex but is no less ...

There may be a huge range of options for frozen apple pies, but be warned that not all are alike. This one fell flat, lacking ...

We tested three brands of frozen apple pie. The brands we sampled were Mrs. Smith's, Sara Lee, and Marie Callender's. Marie Callender's was our favorite because its apples tasted the most authentic, ...