Edon Waycott’s strawberry jam tastes like strawberries, only more so. Strawberries squared. Strawberries to the nth degree. It could be that this is the way jam used to taste before we stopped making ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

From coffee-spiked apricot trifles for Christmas to a much-loved retro apricot chicken recipe. The post 27 apricot recipes ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking. You can experiment with sweeteners like brown sugar or honey, replace ...

As it cooks, the syrup mixture of apricot juice, butter, sugar, and vanilla seeps into the rolls, creating that irresistible ...

Almost every Hungarian grandmother seems to have a brittle, hand-written note safely stored between pages of her cookbook that holds the recipe for this beloved comfort food, the Vanilla Wreath cookie ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

Most people have never tasted a perfectly ripe, fragrant apricot, or felt juice run as they bit into it or wondered at how the tangy flavor even seems to well on the tongue after swallowing.

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...