It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

STATEN ISLAND, N.Y. -- For caterer/restaurateur Ettore Mazzei, marinating is the way to go for a successful meal made with lean cuts like chicken breast. “A marinade infuses flavor,” says the owner of ...

Q: My husband and I love the Apricot glazed rotisserie chicken at Houston’s. Any chance you can get the recipe? — Nancy Ricci, Coconut Creek A: As many times as I ask, Houston’s (multiple locations, ...

Preheat the oven to 450 degrees. Bring 1 ½ cups water to a boil with ¼ teaspoon salt. Butterfly the chicken breasts. In other words, with your hand on top of the breast, slice it carefully in half ...

1. Preheat oven to 425°F. Line baking sheet with foil. Prepare rice following stovetop package instructions (using water). 2. Combine preserves, mustard, and curry, then set glaze aside. Season ...

In a small saucepan; prepare the glaze: Combine apricot preserve, honey, soy sauce, garlic, ginger and chili. Whisk to combine well. Heat over medium-low heat until preserve melts. Remove away from ...

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Ham or lamb for Easter? I know some of you go for brisket or something meatless on the Easter holiday but for those baking a big ham whether smoked, spiraled or otherwise, that ham is going to need a ...

You’ll find this simple, spicy-sweet and undeniably moist tenderloin recipe in Stan Hays’ new cookbook, “Operation BBQ: 200+ Smokin’ Recipes from Grand Champions” (Page Street Publishing Co., $30).

You can find plenty of prepared marinades and barbecue sauces in stores, but why buy them? It’s easy to mix up quick marinades and glazes from what you already have in the pantry. This apricot ...