Q. In an article on puddings, you used cornstarch as a thickening product. I have found arrowroot produces much silkier results, never clumps and is superior to cornstarch. Any thoughts? When I'm ...

3. Add white or red wine, sherry, port, vermouth, or extra chicken stock to the saucepan. Bring to a boil. Simmer, skimming ...

What Is Cornstarch, and How Is It Used in Cooking? First, let's get a better understanding of what exactly cornstarch is and how it behaves when cooked. Cornstarch is made from the endosperm of corn ...

Two chocolate puddings with a chunk of dark chocolate in the glass cups - Cris Cantón/Getty Images There is nothing quite like an unthinkably velvety chocolate pudding to wrap up a meal. By now, most ...

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There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...

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