1. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks. 2. Place steaks on grid over medium, ash -covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill ...

For Bobby's dry rub: Combine all the ingredients in a small bowl. Makes about 1 1/4 cups. Any extra will keep in a tightly covered glass jar for several months. For the steaks: Preheat a gas or ...

The family bulldog, “Chunk,” flapped his jowls as steaks on the grill promised some savory chomps from his doggie dad, Mike McDade, the Hollis proprietor of Saucehound BBQ – a source for sauces and ...

Sometimes, the most difficult part about barbecuing is choosing the barbecue sauce. There are dozens of brands and flavors at any given grocery store, which doesn't necessarily help our ...

Discovering that your pricey jar of barbecue rub is basically colored salt is disappointing — and problematic. Add too little to your food and the flavor is bland; add too much and you’ve created a ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

When grilling the perfect steak, the right seasoning can make all the difference. While salt, pepper, and garlic are classic choices, one unexpected ingredient can take your steak to the next level — ...

If you've spent time and money on sourcing a prime cut, the last thing you'll want to do is burn it to a crisp on the best grill. If there's anyone who knows how to grill the perfect steak it's The ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...