We asked readers to share recipes for hot bacon dressing, a Pennsylvania German tradition. It’s either poured on an entire salad before it’s brought to the table or arrives in a gravy boat to be ...

An apron-wearing person's hands are seen tossing salad greens in a wooden bowl; other veggies are arranged nearby. - Julpo/Getty Images If you were what they call "very online" during one particularly ...

4 hard-boiled eggs 6 pieces cooked crumbed bacon 1/4 thinly sliced red onion 6 cups fresh, washed and dried baby spinach Sliced mushroom (optional) Place spinach on large platter or bowl. Arrange egg ...

It looks like we have Pennsylvania Dutch tradition to thank for warm bacon dressing, and that makes kitchen sense to me. Finding a use for the just-rendered fat from a pan of freshly crisped rashers — ...

Bacon can save a salad. There’s no single formula for a salad, but we’ve all had ones that needed a star ingredient. The only downfall to simply tossing in a handful of chopped bacon is that the darn ...

Cook cornbread according to package directions. Remove from pan and allow to cool. While cornbread cools, cook bacon in a 375°F oven until desired crispiness reached. Drain the bacon on a paper towel, ...

Here is a smaller bowl filled with some of the escarole salad our test cook has made this holiday season, based on her old family recipe. Leafy green escarole is the main ingredient in the salad, ...

At a fancy lunch (my favorite kind), my husband and I were served a simple arugula salad with a warm vinaigrette, and I'm not joking when I say I basically licked the plate clean. There was something ...

Ann Bartholomew of Lower Macungie Township sent in a recipe for Hot Bacon Dressing that was published in “The New Pennsylvania Dutch Cookbook” by Ruth Hutchinson. “After many trials of various recipes ...