While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

It’s recently come to my attention that I’ve been cooking ground beef all wrong. Frankly, I haven’t had a problem with the deliciousness of the ground beef I cook on my stovetop. But if there’s a way ...

Learning how to cook ground beef isn’t exactly rocket science—but do you know the best way to get all the delicious flavor you can from the meaty goodness? Just grab some baking soda! It may sound ...

In today’s video, we’re testing out the best methods to tenderize steak using some surprising ingredients: papaya, kiwi, baking powder, onion, and honey! Whether you’re looking for a juicy, ...

As a teen, I was confused when I read a box of taco directions. I remember the step after cooking the ground beef was something like “drain off the water.” What water? It only took one time, and then ...