April 1 isn't just for fools; it's also National Sourdough Day. Sourdough is making a big comeback in American kitchens, and it's not just about the unique tangy taste. This resurgence taps into ...

Sourdough baking is easier to settle into when there is no need to rush the dough or squeeze every step into a busy morning.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

I found a Dutch oven alternative that saves time, protects my wrists, and bakes better bread.

Sourdough intimidated me until a global pandemic upended life as we knew it. During the pandemic, I jumped on the sourdough baking bandwagon. I created my sourdough starter from scratch following the ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...

Kate Snyder turned a sourdough hobby into a thriving microbakery.

I love to bake, but I usually stick to familiar territory: cookies, brownies, quick breads and the like. The way I see it, baking is supposed to be a fun and relaxing hobby, and sourdough has always ...