Just holding the cevapi sandwich from Kiosk Balkan Street Food is a small marvel. Lured in by the aroma of freshly grilled sausages, one can’t help but be thrown by the somun, a traditional Balkan ...
Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...
It’s the year of cevapi. This hearty, comforting sandwich — made with small grilled sausages tucked into somun or lepinja (chewy flatbread) and decked out with onions, kajmak (clotted cream), and ...
NEW YORK — Balkan food manufacturer Djerdan Burek has acquired Balkan Bites, a startup producing Southeast European “comfort foods.” Financial terms of the acquisition were not disclosed. The ...
CLIFTON, New Jersey -- Café Bubamara is delighting the senses of New Jersey clients with the authentic taste of their Balkan cuisine. The family-owned restaurant, located in Clifton, New Jersey, has ...
This article was produced by National Geographic Traveller (UK). “We serve granny cuisine here,” says chef Stefan Živković, chuckling. His tall body is folded onto a tiny stool at his makeshift ...
CLIFTON, New Jersey -- Café Bubamara is delighting the senses of New Jersey clients with the authentic taste of their Balkan cuisine. The family-owned restaurant, located in Clifton, New Jersey, has ...
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