You don’t have to eat fish for Lent. Try these vegan fish recipes, from crispy tofu fish and chips to flaky banana blossom filets.

While the Beyond Burger and Impossible Burger have spawned a wave of soy- and pea-protein fueled copy-cats seeking to precisely mimic the taste and texture of beef, there is room in the plant-based ...

Craving crispy fried fish but want a plant-based option? Try this banana blossom recipe! In just three easy steps, you’ll create an authentic, flavorful fried fish substitute that’s crunchy and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge ...