The fresh look is the second interior update at the French-American restaurant since it first opened its doors in 2003 at The ...

Daniel Boulud's new Le Gratin, which just opened at the former site of Keith McNally's Augustine in the Beekman Hotel, is downtown's best news since Condé Nast moved to the World Trade Center in 2014.

Having gone from humble beginnings to fine-dining tables across the country, charcuterie is being offered in unique and inventive ways in Palm Beach. Among the places in town that hold proof? Café ...

Will Bar Boulud’s Tasting Table Be the New Oenophile Pickup Spot? As Bar Boulud recovers from its private blowout last night and readies for its January 8 opening, they’ll be taking extra care to wipe ...

If you happen to have easy access to Vacherin Mont-d'Or to make this gloriously gooey appetizer, bien pour vous. But fret not — Daniel Boulud's mushroom and herb fricassee with walnuts is just as ...

Daniel Boulud has broken his silence on his famed Upper East Side restaurant Café Boulud, which has remained closed since the start of the pandemic. Boulud will keep both the cafe and the cocktail bar ...

This wine bar and bistro is Daniel Boulud’s newest venture—and his most personal. When the place stays close to its soulful, rustic heart, the payoff is beautifully composed textures and earthy ...

Renowned chef-restaurateur Daniel Boulud has selected a new chef to take over the culinary reins at Café Boulud in Palm Beach. Chef Dieter Samijn, a Belgium native who hails most recently from one of ...

The American classic gets diners in the door, but it can also be a real pain point for the restaurant. By Julia Moskin An incredible concentration of culinary star power gathered in Manhattan to ...

There’s someone new helming the kitchen at Café Boulud Palm Beach, the first restaurant famous French chef Daniel Boulud ever opened outside of New York City. Chef Dieter Samijn replaces Rick Mace, ...