To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

Our Basil Olive Oil dipping sauce is a family favorite. It’s so easy to make and truly elevates any meal. Serve with a loaf of crusty bread for dipping, pour over pasta, or drizzle over a caprese ...

This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

To make the Basil Oil: In a small bowl, prepare an ice-water bath and set aside. Bring a small pot of water to a boil over high heat. Using metal tongs, add 2 cups packed fresh basil leaves to boiling ...

Use the very freshest, ripest, plumpest, bursting-with-flavor tomatoes you can find — preferably ones from your, your neighbor's or a local farmer's garden. Fresh basil and basil oil adds an ...

As the weather warms up, fresh basil is constantly on hand in our kitchens. It's hard to find a dish that isn't improved by a handful of this bright, fragrant herb. With a sweet, peppery taste, there ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. 1 cup grapeseed oil or other high-heat cooking oil 4–5 cups loosely packed fresh basil leaves, (rinsed ...

Thai basil, garlic, ginger, and a savory sauce of soy, oyster sauce, and fish sauce for a flavorful weeknight dinner that’s ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

Place 2 lb. mixed heirloom tomatoes, cut into wedges, in a fine-mesh sieve set over a medium bowl (to catch tomato water); season liberally with kosher salt and toss to distribute. Let sit 20 minutes.