Eco-friendly and natural options are becoming increasingly common in people's homes. Avoiding chemicals has become almost ...

That fragrant leaf you’ve been fishing out of your soup might deserve more attention than simply being discarded. Bay leaves, those unassuming herbs that often get removed after cooking, actually ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

Although commonly found and used in the kitchen, bay leaves can be more than just an herb you add to a variety of dishes for extra depth and a unique pine and woodsy flavor. Unbeknownst to many people ...