This potato, bean and tomato salad brings together tender baby potatoes, crisp green beans and juicy tomatoes, all dressed in a zesty mustard vinaigrette. 2. Scrub the potatoes clean ( if necessary).

If there’s one thing I’m a purist about, it’s tomato soup. I like it creamy and plain, served with a grilled cheese sandwich — white bread, American cheese. End of story. Why mess with perfection? But ...

Give your whipped sweet potatoes a lively zhuzh by adding vanilla bean-infused cream to the mix. Preheat the oven to 400°F. Poke the sweet potatoes several times with a fork and bake for about 35 ...

Dear SOS: Earlier this year my wife and I had the best Tuscan tomato soup at Bewley’s on Grafton Street in Dublin, Ireland. It was thick, well-seasoned and simply delicious. We both loved it, and we ...

A flavorful, hearty stew that warms from the inside out This spicy beef stew brings together tender strips of beef, crispy bacon, creamy mushrooms, and robust beans in a lush tomato-cream sauce ...

My friend Jordan Smith is a jack of all trades at Edy’s Grocer in Brooklyn. He works catered events, develops and bakes many of the pastries that are sold every day, makes the focaccia for the dinner ...