If you're not feeling like frying up your own empanadas from scratch after making your own filling and stuffing each one, ...

At first glance, it's easy to see why empanadas are popular with both foodies and casual consumers alike. Not only do they look divine when laid out on a plate and with a dipping sauce on the side, ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Homemade dinners are always in season when you have ground beef. Find new, easy ways to keep meals tasty and never boring, no ...

1- On a large pan, cook the ground beef over medium heat, stirring occasionally. Once cooked, remove from heat and drain any excess liquid. 2- In a medium to large pot, sauté yellow onions with butter ...

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BATON ROUGE, La. (WAFB) - Empanadas are deep-fried turnovers of various sizes, usually filled with meat, vegetables or even a sweet filling. They are part of many South and Central American cuisines.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this week’s WORLD ...

WEST PHILADELPHIA (WPVI) -- In today's The Dish, we head to West Philadelphia where a chef is serving up the authentic flavors of her Argentinian culture. At Jezabel's, every ingredient, every design ...

Don't miss the big stories. Like us on Facebook. When planning a trip to Latin America or contemplating a meal at a Latin American restaurant, one culinary image that immediately springs to mind — ...

Heat a large skillet over medium-high with the oil. Add the onion and peppers, cook stirring until soft. Add tomato paste, garlic, cumin, oregano, heavy pinch salt, chili flakes and bay leaves and ...