There are myriad Italian dishes battling it out to be crowned as the country's best meal, and for us, osso buco is up at the top. The sumptuous meat is tenderized in wine, simmering away in a ...

In a bowl, make a spice rub by mixing together salt, brown sugar, pepper, granulated garlic, paprika and cayenne pepper. Rub short ribs with the spice rub; refrigerate one hour. Remove from the fridge ...

(WVUE) - Osso Buco is the Italian translation for "bone with a hole," a reference to the marrow hole at the center of the shank. Shank is the cut of meat taken from lower leg of the animal, and is ...

Osso buco is very much a peasant meal in Italy as it is made from a cheap cut of meat. Use very tender veal from an animal not more than three months old. However, as Australia produces such excellent ...

Osso Buco is one of Italy’s greatest classic dishes, and will delight your guests with every bite. As veal is not always that easy to find, Ina suggests substituting it with baby beef, or even with ...

1 Preheat an oven to 150 degrees Celsius, or equivalent. 2 Take a wide and deep pan and heat the oil until it is gently smoking. Meanwhile dust the beef pieces in flour, season and shake off the ...

Osso buco is believed to have originated in Milan during the 19th century. The dish gained popularity among the Milanese aristocracy and eventually ­became a symbol of the city’s culinary traditions.

Veal ShanksServes 4Ingredients:4 veal shanks3-4 tablespoons extra virgin olive oil2 tablespoons butter1 red onion, coarsely chopped1/2 green bell pepper, coarsely chopped1/2 red bell pepper, coarsely ...

WHERE IT'S AT Inn of the Seasons, 4311 W. Seneca Turnpike, Onondaga; 492-4001. Brad Wiese and his wife, Carole Marino-Wiese, have operated this historic inn at the top of a big hill in Onondaga for 22 ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...