Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Beer does some amazing things in batter for deep-fried foods. The CO2 gas in a can of Bud keeps things light and airy, and helps the batter cook fast, meaning the cod underneath can emerge moist and ...

“Beer,” write W. Wayt Gibbs and Nathan Myhrvold in Scientific American, “makes such a great base for batter because it simultaneously adds three ingredients—carbon dioxide, foaming agents and ...

Beer has its place in the kitchen — in a cold glass to sip while you are cooking and in marinades, braising liquids, soups, stews, sauces, batters and baked goods. Beer’s versatility is due to its ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — It’s not hard to fry your ...

The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeño salsa. I thought beer-battered avocados would be ...

8 pounds of chicken pieces, previously brined and patted dry (see Note) Instructions: Whisk all ingredients together until smooth batter is formed. Dip chicken into batter and allow excess to drip off ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For the beer batter, combine the flour, beer and ½ tsp salt and mix very gently until just combined ...