This is part two of my interview with Chris Canales, exec chef of Volta; part one of my chat with Canales ran yesterday. I can’t remember a single most memorable meal, but all my memories are ...

Food Network star Tobias Dorzon survived being shot 11 times in armed robbery, losing $100k in jewelry. Now he's returning to ...

Celebrity chef Tobias Dorzon is reflecting one year after he was gunned down on the night of Nov. 5 in Hyattsville, Maryland.

Food Network star Tobias Dorzon speaks exclusively to PEOPLE after being shot 11 times during a robbery last November in ...

Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail ...

Walking towards the back of Marquee to interview Tre Wilcox, I spot him having a rather intense conversation with a guy in a suit about the menu. I grab a seat in a plush booth and wait. No more than ...

Chef, actor, writer and entrepreneur Angeletta McKenzie writes about her struggles moving from Jamaica to St. John's, and how ...

This is part one of my interview with Chris Cina, executive chef of Hideaway Steakhouse. Part two of that interview will run in this space tomorrow. Chris Cina wasn’t born with a silver spoon in his ...

Nigerian celebrity chef and double Guinness World Record breaker Hilda Baci makes no secret about what drives her success. "[It's] my love for money and the good things in life," the 30-year-old says ...