Bommidayila Pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.

Take a pan, heat oil add curry leaf green chili, onion paste, ginger garlic paste, turmeric powder, coriander powder, red chili powder and saut for 2 mins. add tomato puree and the chicken, nicely ...

As per expectations, ‘Nellore chepala pulusu’ proved its special status as the most sought-after fish delicacy in this region as most participants presented this item at the ‘Our State Our Taste’ ...