I have grown up loving a palate-tantalising Bengali dish, the fish paturi, which is essentially a fillet of fish wrapped in a subtle mustard and green chilli paste, and steamed in a banana leaf. I had ...

Bhoomi, the Bengali restaurant at Vedic Village Spa Resort, serves a sushi that has boneless ilish steamed with mustard and a hint of Kasundi, and red bird chillies all rolled up in fragrant ...

At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the similarities between Bengali and Japanese cuisine. From fish philosophy and ...

Can’t say no to sushi? Well, you’ve got Rukmini Maitra on your team! The Tollywood actress shares such a deep love for this Japanese delicacy that she hasn’t just tried making it herself — she’s even ...