Bake the creme brulee for 30-45 minutes until the edges are set, but the centers are still slightly jiggly when you very gently nudge them. The cooking time will depend on the size of your ramekins.

Crème brûlée is one of those classic desserts that just feels rich and luxurious. While you probably have tons of burning crème brûlée questions on your mind when it comes to making it yourself, it's ...

In this White Chocolate-And-Orange Crème recipe, we fortify the custard filling with a touch of white chocolate for extra richness, which we balance with the fragrant, tart perfume of orange zest.

THR tested out the decadent dessert at two Cannes eateries. By Gary Baum Cannes Creme Brulee - H 2014 This first appeared in The Hollywood Reporter’s Cannes Daily on May 20. Although the English and ...

Crème brûlée may be a little tricky to make -- almost as tricky as typing out all three of those accent marks yourself, as opposed to copy-pasting the whole phrase from another tab -- but we'll be ...

There are all sorts of takes on eggnog, the creamy Christmastime drink made with eggs, milk, sugar, spices, and usually booze. The drink has its ardent fans, but many find it overly viscous and too ...

The ultimate chicken Kiev? A peerless crème brûlée? Felicity Cloake creates perfect versions of classic dishes by mixing the best ideas from top chefs' recipes - try them yourself, you won't be ...

A limited run on the dessert menu (run, don't walk), the Asian-influenced French confection has a fun ube-flavored purple pastry and luscious coconut-infused cream base, topped with a burnt sugar ...

The 2024 Paris Olympics may be over, but like the Olympic flame our love of French desserts is burning strong. (Technically, the 2024 Games aren't over. The Paralympics will take place Aug. 28-Sept. 8 ...