Château d’Estoublon’s Roseblood Rosé makes its US debut this spring with rosé two ways - in the glass and in the form of a decadent rosé-infused macaron from Maison Ladurée. Indeed, Roseblood, the ...

This article was produced by National Geographic Traveller (UK). The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, ...

We may receive a commission on purchases made from links. For those of us who love the more delicate things in life, macarons are the epitome of an elegant sweet treat. When made well, these dainty ...

Sometimes life is pretty tough. Spending several days sampling the macarons of Paris and deciding which are the best was a pretty difficult endeavor indeed. I traversed the streets in search of the ...

Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors. These cute and round ...

In 1862, Parisian baker Louis-Ernest Ladurée decided to turn a little cake into a cookie sandwich, and the macaron was born. A macaron (as opposed to a macaroon with coconut) is a confection of two ...

Just in time for Bastille Day, what better way to show your French spirit than with a petit and delightfully sweet macaron? These sandwiched meringue-based confections, which are made with egg white, ...

The Guilty Pleasure: Macaron Ice Cream Sandwiches Where to Get It: Pho 43, 43rd Ave and Thomas Price: $3.75 What it Really Costs: Somehow, regular macarons weren’t unhealthy enough yet. I’m a little ...