New to the list in December: Taishoken, having expanded in the East Village, and Bufón from the folks behind Demo, on the Lower East Side.

Everywhere you look in New York City, there’s a place with a good bite to eat. But only a select few are deemed worthy of the ...

Fourteen New York City restaurants — including eight in Brooklyn — have emerged as candidates for the 2025 Michelin awards. The French tire company today released its latest additions to the city's ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

New York City may be Yankee territory, but it is home to some of the best Southern cooking in the country. While Southern food can now be found throughout the city, the heart of soul food remains ...

This fall, The Times’s Food contributor Luke Fortney checked in on three of New York City’s biggest restaurant openings, all ...

The best restaurants have elite wine lists that pair well with their menus. But this restaurant creates a delectable menu and elite paired wines showcasing a different wine region every month.

I’m a sucker for fried shrimp, especially when they’re fried whole, crisp from head to tail. When they’re done right, they rival my favorite snack: a bag of shrimp chips. The tôm chiên at Mắm, the ...