Discover three easy and delicious eggplant recipes including a spicy dip, classic eggplant parmigiana and a simple ...

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

Start by cutting the eggplants in half and scraping out the center seeds. Lay on a sheet tray and brush with olive oil and season with salt and pepper. Bake in the oven at 400 F for about 20 minutes ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers’ markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in fifth-century China. How it ended up on American dinner tables depends on whom ...