You have reached your maximum number of saved items. Remove items from your saved list to add more. Bigoli in salsa, always so comforting and full of flavour, is a classic dish from Italy's Veneto ...

Start with a heavy based pot on low heat, add the onion, carrot, celery and pancetta and cook until the onions start to go translucent. Increase the heat to high and add your duck breasts and the ...

Gusto Handcrafted Pizza and Pasta began serving food last weekend at the former site of Lucky’s Roadside. Chef/owner Denis Boaro has created a menu with specialties like Bigoli pasta with roasted duck ...

Dinner always starts with a generous dose of affettati: charcuterie - prosciutto, salame, capocollo - accompanied by Parmigiano nuggets, pinzimonio (crudités), giardiniera (pickled vegetables) and ...

Earlier this winter, Alessandro Stratta, a chef who’s had a good amount of success in Las Vegas, opened Bigoli (140 West 13th Street, 212-647-1001), his first New York City restaurant, located in the ...

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Start with a heavy based pot on low heat, add the onion, carrot, celery and pancetta and ...