Dublin, July 06, 2022 (GLOBE NEWSWIRE) -- The "Biofortification Market - Forecasts from 2022 to 2027" report has been added to ResearchAndMarkets.com's offering. The Biofortification market is being ...

Biofortification is a set of approaches to boost nutrients in food that have been lost due to industrial agriculture practices. Biofortification risks making our current industrial agriculture system ...

The biofortification of plants with iodine represents a promising strategy to alleviate micronutrient deficiencies that affect human health worldwide. By enhancing the capacity of crops to accumulate ...

As Nigeria seeks to become Africa’s leading producer of biofortified foods through its Growth Enhancement Support Scheme, a myriad of African countries have also embarked on agricultural campaigns to ...

Explore why consumers overlook fortified foods and how the industry can enhance awareness and accessibility for better ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Biofortification is a bit of a mouthful, but as a concept it's saved and improved millions of lives.

In September, the UN Food and Agriculture Organization reported that food prices are 26 percent higher than a year ago and that the prices for staple grains, the main foods for the world’s poor, are ...

New varieties of staple crops are being developed to tackle hunger, under-nutrition and malnutrition and boost farmers’ income.They are available to farmers in 40 countries, according to the ...

WASHINGTON, DC — Biofortification is becoming the new way to tackle what some call micronutrient malnutrition. Various biofortification projects are underway in many parts of the developing world.