Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking it ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Cooking shrimp on a warm summer day can be incredibly fast and easy—we're talking two-ingredient, one-pot kind of easy. This beer-battered shrimp recipe, courtesy of Kona Beer, uses the brand's ...

Fried shrimp's combination of sweet, firm meat encased in a crunchy, seasoned coating is simply irresistible. Whether it's prepared tempura-style or coated in Southern-style breadcrumbs, it's always a ...

Fried fish tacos are a favorite seafood dish in our house, especially when cod is on sale at my local grocery. Every once in a while, though, I load my flour or corn tortillas with fried shrimp ...

We may receive a commission on purchases made from links. It's hard to beat sitting down at a table with a group of friends, sipping on some cold drinks, and feasting on a heaping plate of fried ...