A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

George Sarris admits that he no longer cooks as much as he once did. However, his arsenal for good food exists in his collection of recipes, which includes some of his own and many handed down from ...

Dry grouper with paper towel. Mix paprika, dried thyme, cayenne pepper, black pepper, and allspice in a shallow dish. Melt butter and oil in a small pan. Brush the butter mixture over fish pieces on ...

. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

Firm white fish like grouper, tilapia, and mahi mahi are perfect for crusty sandwiches because they won't fall apart after cooking. Serves 4 (serving size: 1 sandwich) 1 teaspoon paprika 3/4 teaspoon ...

Put one Tablespoon of Olive Oil in a sauté pan and heat to medium high heat. Dust the grouper with blackening seasoning and sear it for 3-4 minutes. Flip the grouper until it is cooked to an internal ...

One of the many things I love about living and working in Sarasota and Bradenton is our abundance of restaurants specializing in fresh Florida seafood, such as stone crab, which I wrote about at the ...

Chef Nick Cruz says his homage to his late fisherman grandfather Raymond offers "A+ food in C-minus real estate." Big Ray's Fish Camp has become a tradition in Tampa, Florida, ever since it opened in ...

Discover Florida fish shacks where fresh grouper sandwiches are fried to perfection just steps from the sand and surf.