January 1 is usually one of the busiest days of the year at the Hi-Lo Diner here. Patrons — some still in a state of revelry from the night before — pack the booths and order up from the menu of ...
The Bloody Mary’s origins can be traced back to the 1920s, and if history has proved anything, it isn’t going anywhere. The traditional version is relatively simple: tomato juice, vodka, ...
It’s scorned for its association with brunch and its ridiculous garnishes, and bartenders often are reluctant to mix one. But a good Bloody Mary is great. Credit...Jennifer Chase for The New York ...
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