That leftover rice sitting in your fridge might seem harmless, but it could actually be harboring a dangerous secret. While most people assume refrigeration automatically makes food safe, cooked rice ...

Of the many things that white or brown rice is known for, being filling is high on the list. Whether it's a side dish at a favorite Japanese restaurant, fried rice takeout from a Chinese fast-food ...

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...

Nutritionist Deepsikha Jain has explained why cooled rice acts as a fibre-rich food, compared to freshly cooked rice.