If you’re looking for a hearty option to satisfy the vegans at your holiday table, this vegan butternut squash mac and cheese ...

With layers of roasted squash, Taleggio cheese, and a creamy spinach sauce, this butternut squash lasagna with spinach is sure to impress.

4 cups 1-inch pieces peeled butternut squash (about 1½ pounds) 4 cups 1-inch pieces peeled acorn squash (about 1½ pounds) Melt butter in large pot over medium heat. Add onion and garlic and saute ...

One of my favorite foods in the world is fresh, skillet-fried squash that you drain well on white paper towels and then eat it while it is still warm. It is totally scrumptious, but not particularly a ...