Your pot of salted water finally hits a rolling boil, and you're ready to cook your noodles to a perfect al dente. You toss in the noodles, throw away the box, and turn around to see the lid rattling ...

Anyone who cooks pasta often knows what it's like to turn your back for two minutes and find the pot overflowing with foam on the stove. The good news? There's a simple, cheap and effective trick that ...