One of my favorite dishes is chicken Parm, but it always feels like a big cooking endeavor because of the three-part dredging setup. The breading process is a bit messy, you’re left with a bunch of ...

The traditional three-step breading method goes in the following order: flour, beaten eggs, breadcrumbs (or your choice of crispy breading). When the flour and eggs come in contact with each other, ...

As much as I love a classic chicken Parmesan, I've never been a fan of its traditional three-step breading process. The ingredients never get completely used up and have to be tossed afterward, plus ...