Q. What’s the best way to keep bread crumbs from falling off chicken or fish when pan-frying? A: Use a three-step breading process. First coat both sides of the meat lightly with flour, then dip into ...

The traditional three-step breading method goes in the following order: flour, beaten eggs, breadcrumbs (or your choice of crispy breading). When the flour and eggs come in contact with each other, ...

Q: What’s the best way to keep bread crumbs from falling off chicken or fish when pan-frying? A: Use a three-step breading process. First, coat both sides of the meat lightly with flour, then dip into ...