Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

What started as a pandemic hobby and turned into a wildly successful home-based microbakery is now permanently closed. Chelsa Smith, the baker behind Bread by Chelsa B, started her cottage business in ...

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower ...