For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the host ...

If you want the best tasting, most tender pork ribs, then brining is a non-negotiable. The only thing you need to consider is whether you're opting for a wet brine or a dry brine, and how long the ...