Whenever I have too little time and too few ingredients on hand — or when I’ve been eating too much meat — I cook up some broccoli pasta. Which means I make it for dinner about once every ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Craving comfort food without the mountain of ...

This one-pot cheesy chicken broccoli pasta is creamy, comforting, and packed with flavor! It's made with tender chicken, pasta, and broccoli in a rich cheddar sauce, then topped with crispy golden ...

Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

Whether you call an outdoor party involving grilled or smoked meats a cookout, a barbecue, or an asada, its season is definitely here. As a guest, you may be asked to bring a side—the kind of thing ...

Kidman’s crispy orecchiette recipe was featured in Paul Newman’s 1998 cookbook. The pasta gets pan-fried for a crunchy, golden texture that pasta lovers will crave. Finished with broccoli, garlic, ...

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

TYLER, Texas (KLTV) - Fresh broccoli and chopped pecans add crunch to the creamy, farfalle-based pasta salad, while grapes add just a touch of sweetness. Finish it all with some crumbled bacon slices ...

You'll always have some when you need it.

Season chicken with salt and pepper. Heat a large sauté pan over medium-high heat. Coat the bottom of the pan with one tablespoon of olive oil and carefully add chicken. Cook until golden brown on ...